A colleague got me the Atelier Crenn cookbook. I tried a few things from it. The recipes were a lot of fun and I learned a lot.
This is some greenery in a vinegar flavored meringue. the meringue is filled with an olive oil jam.
This is an onion soup. Most of the components are made from alliums. The onion broth was probably the best vegetable broth I’ve ever had, and certainly my favorite. The truffle gnocchi is covered with a disk of gel made from vinegar. It took me a bunch of tries to get the round sheet of vinegar-gel onto the gnocchi without breaking it.
